Merriam-Webster Collegiate Dictionary - chowder
Связанные словари
Chowder
chowder
I. transitive verb Date: 1732 to make ~ of II. noun Etymology: French chaudiere kettle, contents of a kettle, from Late Latin caldaria — more at cauldron Date: 1751 a soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also a soup resembling ~ corn ~
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1.
n. US a soup or stew usu. of fresh fish, clams, or corn with bacon, onions, etc. Etymology: perh. F chaudi{egrave}re pot: see CAULDRON ...Толковый словарь английского языка Oxford English Reference
Англо-русский Русско-английский научно-технический словарь
Англо-русский лингвострановедческий словарь
Новый большой англо-русский словарь
Англо-русский словарь
Collins COBUILD Advanced Learner's English Dictionary
Longman Dictionary of Contemporary English
8.
- 1751, apparently named for the pot it was cooked in: Fr. chaudiere "a pot," from L.L. caldaria (see caldron). N.Amer. term, introduced in Newfoundland by Breton fishermen. Chowderhead is a corruption of cholter-head (16c.), from jolthead, of unknown origin. ...Английский Этимологический словарь
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